ABOUT THE COOPER LOUNGE

Champagne & Sparkling Wine

By the glass

NV Jansz, Brut: Pipers River, Tasmania, AUS | 15

’11 Contratto Millesimato Extra Brut, Piedmont, ITA| 18

NV Veuve Cliquot, Brut: Champagne, FRA | 25

’04 Dom Perignon Brut: Epernay, Champagne, FRA | 38

By the bottle 375ml

NV A. Margaine Premier Cru. Demi-Sec: Villers-Marmery, Champagne, FRA | 48

NV Veuve Cliquot Rosé, Brut: Champagne, FRA | 49

NV Marie Copinet Blanc de Blancs, Brut: Champagne, FRA | 55

’07 Rene Geoffroy, ‘Empreinte’ Premier Cru, Brut: Champagne, FRA | 57

750 ml

NV Canard-Duchene ‘Cuvée Léonie’ Brut: Champagne, FRA | 88

NV Thierry Triolet, Brut, Côtes de Sezanne, Champagne, FRA | 90

NV Ayala ‘Rosé Majur’, Brut: Ay, Champagne, FRA | 95

NV Veuve Cliquot, Brut: Champagne, FRA | 100

NV Pierre Gimmonet, Brut: Champagne, FRA | 113

’12 Chartogne – Tailliet Brut Rosé: Champagne, FRA | 143

NV Vilamart Cuvee Grand Cellier: Champagne, FRA | 173

’04 Dom Pérignon, Brut: Epernay, Champagne, FRA | 220

’07 Perrier-Jouet ‘Belle Epoque’, Brut: Epernay, Champagne, FRA | 350

NV Krug ‘Grande Cuvée’, Brut: Reims, Champagne, FRA | 550

’98 Dom Pérignon ‘P2’, Brut, Epernay, Champagne, FRA | 900

’13 Raventos 1 Blanc ‘L’Hereu’: Conca del Riu Anoia, SPA | 55

’09 Huia, Brut: Marlborough, NZL | 70

’10 Altemasi Trentodoc ‘Millesimato’, Brut: Trento, ITA | 75

’14 Ridgeview, Brut: Cavendish, ENG | 96

’11 Gusbourne Reserve, Brut: Kent, ENG | 115

’11 Ca’ del Bosco ‘Dosage Zero’: Franciacorta, ITA | 130

’06 Ca’Del Bosco ‘Cuvée Annamarie Clementi'” Franciacorta, ITA | 175

Bubbles & Bites

NV Ruinart Blanc De Blanc 375 ML Champagne served with hand cut gaufrette potatoes | 75

White Wine

By the Glass

’15 Terlato Pinot Grigio: Friuli, ITA | 14

’14 Huia Sauvignon Blanc: Marlborough, NZL | 13

’10 Belle Pente Riesling, Willamette Valley, Oregon, USA | 13

’16 Matthiasson Chardonnay, Napa Valley, California, USA | 14

’16 Melee Rosé, California, USA | 14

By the Bottle 

’14 Marquis de Goulaine, Muscadet: Loire Valley, FRA | 33

’12 Robert Mondavi ‘Oakville’ Fumé Blanc: Napa Valley, California, USA | 75

’13 Dupont-Fahn “Chaumes des Perrieres’ Bourgogne: Burgandy, FRA | 90

’13 Jordan, Chardonnay: Sonoma County, California, USA | 70

’13 Varner, Chardonnay: El Camino, Santa Barbara, California, USA | 59

’12 Stolpman, Roussanne: Ballard Canyon, Central Coast, California, USA | 51

’12 Trimbach, Reisling: Alsace, FRA | 51

’09 Jack Rabbit Hill ‘Mitzi’s’ Reisling: Hotchkiss, Colorado, USA | 95

’11 Louis Jadot, Meursault: Burgandy, FRA | 110

Red Wine

By the Glass

’15 Failla Pinot Noir, Sonoma County, California, USA | 18

’15 Piaugier Cote de Rhone, Sablet, FRA | 14

’14 Colomé Malbec, Salta, ARG | 14

’12 Chateau Lassegue ‘Les Cadrans’, Bordeaux, FRA | 15

’14 Toscana Rosso ‘Le Ragnaie’, Tuscany, ITA | 14

’15 Owen Roe ‘Ex Umbris’ Syrah, Columbia Valley, Washington, USA | 14

’14 Newton ‘Skyside’ Cabernet Sauvignon, Sonoma Valley, California, USA | 15

’13 Turley ‘Juvenile’ Zinfandel, Califonia, USA | 15

By the Bottle

’13 Pali Wine Co. ‘Summit’ Pinot Noir: Sta. Rita Hills, California, USA | 50

’13 Clos des Fous ‘Subsollum’ Pinot Noir: Aconcagua and Malleco, Chile | 53

’11 Maggy Hawk ‘Jolie’, Pinot Noir: Anderson Valley, California, USA | 115

’13 Freemark Abbey, Merlot: Napa Valley, California, USA | 69

’12 Hickinbotham, Merlot: McLaren Vale, AUS | 128

’12 Heritance, Cabernet Sauvignon: California, USA | 78

’14 Hug Cellars Clevenger Vineyard Zinfandel: Paso Robles, California, USA | 90

’13 Acumen ‘Mountainside’: Napa Valley, California, USA | 69

’12 Kivelstadt ‘The Inheritance’ Syrah: Sonoma Valley, California, USA | 81

’13 Starry Night Petite Sirah: North Coast, California, USA | 50

’10 Ferrer Bobet ‘Vinyes Velles’ Carignan Blend: Priorat, SPA | 102

’07 Rodáno Riserva ‘Viacosta’ Chianti Classico: Chianti, ITA | 72

Coravin Selections

’13 Capensis, Chardonnay, Western Cape, South Africa | 6 per oz

’14 Domaine Serene, ‘Evenstad RSV’ Pinot Noir, Willamette Valley, Oregon, USA | 7 per oz

’13 Rodney Strong ‘Symmetry’ Red Meritage, Alexander Valley, Sonoma County, USA | 5 per oz

’12 Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma County, USA | 6 per oz

’14 Duckhorn Cabernet Sauvignon, Napa Valley, California, USA | 6 per oz