IMBIBE IN STYLE

Denver’s most glamorous lounge offers high-end cocktails, an extensive wine list, and an exquisite menu paired with the stunning views of downtown and Union Station’s Great Hall.

DENVER UNION STATION

ABOUT THE COOPER LOUNGE

The elegance of the Orient Express. The high style of travel by California Zephyr trains. In another era, The Cooper Lounge would have been mentioned in the same breath.

The Cooper Lounge pays homage to the era of chic cocktail lounges. Skilled bartenders serve a collection of perfectly prepared libations and the extensive wine list is certain to please.

Situated in the mezzanine of Denver Union Station, the lounge offers inspiring views — vibrant downtown Denver seen through soaring 28 foot high cast-iron windows on one side, and the panorama of the Great Hall on the other.

The Cooper Lounge provides an elegant, intimate setting for cocktails and a bite to eat. Courteous service, charming bartenders, cocktails in beautiful glassware and distinctive menu items including Steak Tartare, White Truffled CO Bone Marrow and Cheese & Salumi courtesy of Chef Justin Burdick, The Cooper Lounge provides THE cocktail experience you and your guests are seeking. Hours are 4 p.m. to 12 a.m. Reservations are highly recommended.

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Reservations:
Reservations may be booked up to two weeks in advance for parties of 20 guests or less. For reservations, please call 720-460-3738. The Cooper Lounge reservation line is live from 2:30 to 11:00 pm daily. Make reservations online using the button below.

Make A Reservation Button

Private events at The Cooper Lounge are managed by our friends at Sage Hospitality,
please submit a request for your upcoming event here.

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1701 WYNKOOP STREET
DENVER, COLORADO
4pm to 12am

INFO@COOPERLOUNGE.COM

Concrete Jungle* | 21

smith & cross jamacain rum, marble moonlight expresso, pierre ferrand dry curacao, demerara, allspice, cold brew, aqua faba

Rose Pisco Sour* | 14

el gobernador pisco, fresh lemon, sugar, rose water, aqua faba

Old Friend | 16

eagle rare 10 year bourbon, benedictine, cynar

Hudson Hill Bourbon Maple Sour* | 22

hudson hill bourbon, maple syrup, lemon, aqua faba

Witch’s Ladder | 17

germain robin apple brandy, amaro montenegro, velvet falernum, fresh lemon, clove and rosemary, sugar

Gin Tonic | 25

vanagandr destilerias, london dry gin, q drinks indian tonic, assorted botanicals

Singapore Sling | 17

tanqueray gin, benedictine, cherry heering, fresh lime

Spiced Pear Ginger Collins | 14

marbel vodka, st. george spiced pear, new deal ginger, fresh lemon, honey, q soda club soda

El Diablo | 14

suerte reposado tequila, cassis, fresh lime, q soda ginger beer

Japanese Highball | 18

akashi blended japanese whiskey, q soda club soda, shiso leaf, honey

Cooper Lounge 50:50 Gin Martini | 16

tanqueray 10 gin, lillet blanc, orange bitters, lemon zest

Laws Bonded Rye Sazerac | 25

laws bonded rye, sugar, peychauds, leopolds brothers absinthe

Mezcal Negroni | 15

vago espadin mezcal, contratto, cocchi ditorrino

Brown Derby | 14

old forester bourbon, fresh grapefruit, honey

Penicillin | 16

great king street scotch, new deal ginger, fresh lemon, honey, ardbeg 10 years

Three Dots and a Dash | 18

rhum clement xo, el dorado 12 year rum, velvet falernum, all spice, honey, fresh orange, fresh lime, angosturo bitters

**Mai Tai* | 15**

rhum clement vsop, smith & cross, pierre ferrand dry curacao, fresh lime, orgeat

Calvados Hot Toddy | 14

domaine de montreuil calvados pays d’auge, leopold brothers sour apple, honey, water

Black Manhattan | 17

bulliet 10 year, montenegro amaro, cocchi torrino, fee brothers black almond bitters

Table-Side Spanish Coffee | 18

smith & cross jamaican rum, lemonhart 151 rum, marble moonlight expresso, pierre ferrand dry curacao

All prices shown by Glass|Bottle

Champagne & Sparkling Wine

By the glass

‘17 JEAN PHILIPPE BLANQUETTE DE LIMOUX , LANGUEDIC-ROUSSILON, FRA | 12

’16 SCHRAMSBERG BLANC DE BLANC , CALISTOGA, CALIFORNIA, USA | 20

NV VEUVE CLICQUOT, BRUT, CHAMPAGNE, FRA| 25

’09 DOM PERIGNON BRUT, ÉPERNAY CHAMPAGNE, FRA| 45

By the bottle – small and large format

NV RUINART ROSÉ, Brut, REIMS, CHAMPAGNE, FRA | 90 | 375 ml

NV KRUG GRANDE CUVÉE, BRUT, REIMS, CHAMPAGNE, FRA | 162 | 375 ml

NV CHAMPAGNE COLLET, BRUT , CHAMPAGNE, FRA| 195

NV GASTON CHIQUET ‘BLANC DE BLANCS D’AY’ BRUT, CHAMPAGNE, FRA | 240

750 ml

’NV THIERRY TRIOLET BRUT, CHAMPAGNE, FRA | 90

’NV AUBRY ‘PREMIER CRU’ BRUT , MONTAGNE DE REIMS, CHAMPAGNE, FRANCE | 90

’NV CHARTOGNE-TAILLET ‘CUVEE ST. ANNE’ BRUT, CHAMPAGNE, FRA | 101

’NV RENE GEOFFROY ‘EXPRESSION’ PREMIER CRU BRUT , CHAMPAGNE, FRA | 105

’NV PIERRE GIMONNET & FILS CUVEE ‘CUIS 1ER CRU’, CHAMPAGNE, FRA | 105

‘NV RUINART BLANC DE BLANCS, BRUT, REIMS,CHAMPAGNE, FRA | 112

’11 CA’ DEL BOSCO ‘DOSAGE ZÉRO’, FRANCIACORTA, ITA | 130

’NV P. LANCELOT-ROYER GRND CRU, BRUT, REMIS CHAMPAGNE, FRA | 130

’NV PIERRE PETERS ‘CUVÉE DE RÉSERVE’ BRUT , CHAMPAGNE, FRA | 135

NV JEAN VESSELLE ‘CUVÉE DE RÉSERVE’ BRUT, CHAMPAGNE, FRA | 135

’13 SEA SMOKE ‘SEA SPRAY’, BLANC DE NOIRS, SANTA RITA HILLS, CALIF, USA | 150

’NV PHILLIPONNATE ‘ROYAL RESERVE’ BRUT, CHAMPAGNE, FRA | 150

’NV VILMART CUVEE GRAND CELLIER, REIMS,CHAMPAGNEM, FRA | 173

’06 CA’ DEL BOSCO, ‘CUVÉE ANNAMARIA CLEMENTI’ FRANCIACORTA, ITA | 175

’12 P. GIMONNET & FILS ‘SPECIAL CLUB’ GRAND CRU, OGER, CHAMPAGNE, FRA | 208

’06 VEUVE CLICQUOT, ‘LA GRANDE DAME’ BRUT, CHAMPAGNE, FRA | 250

’06 DOM RUINART BLANC DE BLANCS, BRUT, REIMS, CHAMPAGNE, FRA | 275

’00 DOM PÉRIGNON ‘P2’, BRUT, ÉPERNAY, CHAMPAGNE, FRA| 300

’07 PERRIER-JOUЁT ‘BELLE EPOQUE’, BRUT, ÉPERNAY, CHAMPAGNE, FRA | 350

’NV KRUG ‘GRANDE CUVÉE’, BRUT, REIMS, CHAMPAGNE, FRA | 550

’05 DOM PERIGNON ROSÉ, BRUT, EPERNAY, FRA | 800

’04 DOM RUINART ROSÉ, BRUT, REIMS, CHAMPAGNE, FRA | 800

’04 KRUG, BRUT, REIMS, CHAMPAGNE, FRA | 800

’98 DOM PÉRIGNON ‘P2’, BRUT, ÉPERNAY, CHAMPAGNE, FRA | 900

White Wine

By the Glass

’16 TERLATO PINOT GRIGIO, FRIULI, ITALY | 15

’16 LEITZ REISLING, JOHANNESBERG, GERMANY| 15

’18 HUIA GRUNER VELTLINER , MARLBOROUGH, NEW ZEALAND | 15

’17 CLIFF LEDE SAUVIGNON BLANC , NAPA VALLEY, CALIFORNIA, USA | 17

’18 HADEN FIG ROSÉ, WILLAMETTE, OREGON, USA | 14

’16 MARCEL COUTURIER ‘LES LONGUES TERRES , MÂCON-LOCHÉ, BURGUNDY, FRANC | 17

By the Bottle

’15 KIVEL STADT ‘THE FAMILY SECRET’ SAUVIGNON BLANC, INDIAN SPRINGS RANCH, SONOMA VALLEY, CALIFORNIA, USA | 50

’12 STOLPMAN, ROUSSANE , BALLARD CANYON, CENTRAL COAST, CALIFORNIA, USA | 51

’14 SPARKMAN ‘BIRDIE’ RIESLING, COLUMBIA VALLEY, USA | 52

’12 ROBERT MONDAVI ‘OAKVILLE’ FUME BLANC, OAKVILLE, NAPA VALLEY, CALIFORNIA, USA | 75

’11 SHEA WINE CELLARS CHARDONNAY, WILLAMETTE VALLEY, OREGON |81

’15 MEURGEY-CROSES GRAND VIN DE BOURGOGNE, SAINT-VERAN, BURGUNDY, FRA| 90

15 DOMAINE JEAN PASCAL ET FILS, ‘LES ENSEIGNERES’, PULIGNY-MONTRACHET, BURGUNDY, FRA | 97

’15 DOMAINE FERRET POUILLY-FUISSE , BURGUNDY, FRA | 96

’16 CHATEAU MONTELENA CHARDONNAY, NAPA VALLEY, CALIFORNIA, USA |120

’16 KOSTA BROWNE ‘ONE SIXTEEN’ CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA, USA | 138

’13 CHATEAU DE LA CREE PREMIER CRU GRAVIERS , SANTANEY, BURGUNDY, FRA |140

’15 BOYER-MARTENOT ‘CUVEE FERNAND’ MEURSAULT, BURGUNDY, FRA | 150

Red Wine

By the Glass

’14 MATANZAS CREEK, MERLOT, SANOMA COUNTY, CALIFORNIA, USA | 18

’16 COLOME, MALBEC, SALTA, ARGENTINA| 17

’17 RIDGE THREE VALLEYS ZINFANDEL, SANOMA COUNTY, CALIFORNIA, USA | 18

’15 CHATEAU STE. MICHELLE CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON, USA | 18

’15 COPAIN ‘TOUS ENSEMBLE’ PINOT NOIR , SONOMA COAST, CALIFORNIA, USA | 16

By the Bottle

’14 MATANZAS CREET MERLOT, SONOMA CALIFONIA, USA | 60

’16 ALTO MONCAYO ‘VERATON’ GARNACHA, CAMPO DE BORJA, ESP | 64

’13 DOMAINE ANDERSON PINOT NOIR, ANDERSON VALLEY, CALIFORNIA, USA | 69

’12 FREEMARK ABBEY, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, USA | 69

’12 INSOGLIO CAMPO DI SASSO ‘BIBBONA’ , TUSCANY, ITALY | 75

’12 HERITANCE CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, USA | 75

’15 EMERITUS VINEYARDS ‘HALLBERG RANCH’ PINOT NOIR , RUSSIAN RIVER VALLEY, CALIFORNIA,USA | 90

’12 HARTFORD, FANUCCHI-WOOD ROAD ZINFANDEL , RUSSIAN RIVER VALLEY, CALIFORNIA, USA | 90

’13 FATTORIA SELVAPIANA ‘BUCERCHIALE’ SANGIOVESE, CHIANTI, ITA | 90

’17 CRISTOM MT. JEFFERSON CUVEE PINOT NOIR, WILLAMETTE VALLEY, OREGON, USA | 91

’16 ORIN SWIFT ‘PALERMO’ CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, USA | 96

’09 CENYTH RED WINE, SONOMA COUNTY, CALIFORNIA, USA | 98

’17 ORIN SWIFT ‘EIGHT YEARS IN THE DESSERT’ ZINFANDEL, CALIFORNIA, USA | 102

’11 GIANNI GAGLIARDO ‘GG’ BAROLO, PIEDMONT, ITALY | 107

’12 HICKINBOTHAM, MERLOT , MCLAREN VALE, AUS | 128

’12 ANGELA ESTATE ‘ABBOT CLAIM’ PINOT NOIR , YAMHILL OREGON, USA| 155

’11 LA JOTA ‘HOWELL MOUNTAIN’ MERLOT, NAPA VALLEY CALIFORNIA, USA | 155

’11 MT. BRAVE CABERNET SAUVIGNON, MT VEEDER, NAPA VALLEY CALIFORNIA, USA | 160

’16 RICHARD G. PETERSON PINOT NOIR, SANTA LUICIA HIGHLANDS, CALIFORNIA, USA | 165

’09 PODERI ALDO CONTERNO BAROLO, PIEDMONT, ITALY | 165

Coravin Selections

’14 SILVER OAK, CABERNET SAUVIGNON,NAPA VALLEY, CALIFORNIA, USA | 13 per oz

’13 RUBICON INGLENOOK BORDEAUX RED BLEND, NAPA VALLEY, CALIFORNIA, USA | 19 per oz

’15 RIDGE VINEYARDS ‘MONTE BELLO’ , SANTA CRUZ MOUNTAINS, CALIFORNIA, USA| 21 per oz

’13 HUNDRED ACRE ‘WRAITH’ CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, USA | 35 per oz

CLUB CAR CUISINE BY CHEF JUSTIN BURDICK

4:00-6:30PM | Drinks - $9