IMBIBE IN STYLE

Denver’s most glamorous lounge offers high-end cocktails, an extensive wine list, and an exquisite menu paired with the stunning views of downtown and Union Station’s Great Hall.

DENVER UNION STATION

ABOUT THE COOPER LOUNGE

The elegance of the Orient Express. The high style of travel by California Zephyr trains. In another era, The Cooper Lounge would have been mentioned in the same breath.

The Cooper Lounge pays homage to the era of chic cocktail lounges. Skilled bartenders serve a collection of perfectly prepared libations and the extensive wine list is certain to please.

Situated in the mezzanine of Denver Union Station, the lounge offers inspiring views — vibrant downtown Denver seen through soaring 28 foot high cast-iron windows on one side, and the panorama of the Great Hall on the other.

The Cooper Lounge provides an elegant, intimate setting for cocktails and a bite to eat. Courteous service, charming bartenders, cocktails in beautiful glassware and distinctive menu items including Steak Tartare, Duck & Prosciutto Terrine and Cheese & Salumi courtesy of Chef Justin Burdick, The Cooper Lounge provides THE cocktail experience you and your guests are seeking. Hours are 4 p.m. to 12 a.m. Reservations are highly recommended.

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Reservations:
Reservations may be booked up to two weeks in advance for parties of 20 guests or less. For reservations, please call 720-460-3738. The Cooper Lounge reservation line is live from 2:30 to 11:00 pm daily. Make reservations online using the button below.

Make A Reservation Button

You can also make reservations directly from the Instagram App

Private events at The Cooper Lounge are managed by our friends at Sage Hospitality,
please submit a request for your upcoming event here.

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1701 WYNKOOP STREET
DENVER, COLORADO
4pm to 12am

INFO@COOPERLOUNGE.COM

Diplomat Cocktail| 12

dolin dry, carpano antica, cocchi di torrino, luxardo marschino liqueur, aromatic bitters

Seelbach Cocktail | 16

woodford reserve bourbon, combier orange curacao, aromatic bitters, dos almas sparkling brut

Waldorf Cocktail | 13

kronin swedish punsch, tanqueray london dry gin, fresh citrus

Japanese Whiskey Highball| 18

akashi japanese whiskey, lemongrass, yuzu, q club soda

Marmalade & Cranberry Vodka Collins | 15

belvedere citrus vodka, orange marmalade, leopold bros. cranberry liqueur, fresh citrus, sugar, q club soda

Morning Glory Fizz | 16

great king street glasgow blended scotch, leopold bros. absinthe, fresh citrus, suagr, egg white, q club soda

Bentley Cocktail | 18

germain robin apple brandy, dubonnet rouge, lustau olorosso sherry, orange bitters

Cooper Lounge 50:50 Gin Martini | 15

tanqueray 10 gin, lillet blanc, orange bitters, lemon zest

Greenpoint Cocktail | 28

cooper lounge select whistle pig rye, yellow chartreuse, cocchi di torrino sweet vermouth, aromatic bitters

Martinez| 16

ransom old tom gin, cocchi di torrino sweet vermouth, luxardo maraschino liqueur, decanter bitters

Amaretto Sour | 14

luxardo amaretto, torres 10 yr spanish brandy, fresh citrus, sugar, egg white, aromatic bitters

Deauville Cocktail | 16

hennessy vs cognac, noble dame calvados vsop combier orange curacao, fresh citrus

New York Sour| 16

law’s 4-grain whiskey, fresh citrus, sugar, float of red wine

Pegu Club Cocktail | 15

hendrick’s gin, combier orange curacao, fresh citrus, bitters

Pink Lady | 15

leopold bros. navy strength gin, laird’s applejack, fresh citrus, homemade pomegranate grenadine

El Diablo | 15

suerte silver tequila, leopold bros. blackberry liqueur, fresh citrus, q ginger beer

The Jet Pilot| 22

diplomatico riserva rum, appleton reserve rum, lemonhart 151 rum, velvet falernum, fresh citrus, cinnamon syrup, anise

Coquito | 14

ron barralito 3-star puerto rican rum, sweetened coconut milk, madacascar vanilla bean, cinnamon, fresh nutmeg

Tableside Spanish Coffee | 18

smith & cross jamaican rum, lemonhart 151 rum, galliano ristretto espresso liqueur, pierre ferrand dry curacao, sugar rim

All prices shown by Glass|Bottle

Champagne & Sparkling Wine

By the glass

NV Lucien Albrecht Brut Rose, Alsace, FRA | 14

NV Scharffenberger Brut Excellence, Mendocino County, California , USA | 15

NV Ruinart Blanc De Blancs, Brut, Reims,Champagne, FRA | 28

NV Veuve Clicquot, Rose Brut, Champagne, FRA | 35

’06 Dom Pérignon, Brut, Épernay, Champagne, FRA| 45

’00 Dom Pérignon P2, Brut ~Served Tableside, Épernay, Champagne, FRA | 75

By the bottle 375ml

NV Marie Copinet Blanc De Blancs,Brut 375ml, Champagne, FRA | 55

NV Ruinart Blanc De Blancs,Brut 375ml, Reims, Champagne, FRA | 75

NV Ruinart Rose, Brut 375ml, Reims, Champagne, FRA| 90

NV Krug Grande Cuvée, Brut 375ml, Reims, Champagne, FRA | 162

NV Champagne Collet, Brut, Champagne,FRA | 195

NV Gaston Chiquet ‘Blanc De Blancs D’ay’ Brut, Champagne, FRA | 240

750 ml

’15 Raventos Blanc ‘L’hereu’, Conca Del Riu Anoia, SPA | 55

’11 Contratto Millesimato Extra Brut, Piedmont, ITA | 60

’Nv Mumm ‘Cordon Rouge’ Brut, Champagne, FRA | 75

’10 Altemasi Trentodoc ‘Millesimato’, Brut, Trento, ITA | 75

’09 Roederer Estate ‘L’ermitage’, Brut,Anderson Valley, Calif, USA | 84

’Nv Champagne Collet, Brut, Champagne, FRA | 90

’Nv Chartogne-Taillet ‘Cuvee St. Anne’ Brut, Champagne, FRA | 101

’Nv Gaston Chiquet ‘Tradition’ Brut, Champagne, FRA | 102

’Nv Rene Geoffroy ‘Expression’ Premier Cru Brut, Champagne, FRA | 105

’11 Ca’ Del Bosco ‘Dosage Zéro’, Franciacorta, ITA | 130

’13 Sea Smoke ‘Sea Spray’, Blanc De Noirs, Santa Rita Hills, Calif, USA | 150

’Nv Philliponnate ‘Royal Reserve’ Brut, Champagne, FRA | 150

’08 Moet & Chandon ‘Grand Vintage’ Rosé, Épernay, Champagne, FRA | 170

’Nv Vilmart Cuvee Grand Cellier, Reims,Champagne, FRA | 173

’06 Ca’ Del Bosco, ‘Cuvée Annamaria Clementi’, Franciacorta, ITA | 175

’12 P. Gimonnet & Fils ‘Special Club’ Grand Cru, Oger, Champagne, FRA | 208

’06 Veuve Clicquot, ‘La Grande Dame’ Brut, Champagne, FRA | 250

’06 Dom Perignon, Brut, Epernay, FRA | 270

’06 Dom Ruinart Blanc De Blancs, Brut, Reims, Champagne, FRA | 275

’07 Perrier-Jouёt ‘Belle Epoque’, Brut, Épernay, Champagne, FRA | 350

’00 Dom Pérignon ‘P2’, Brut,’Épernay, Champagne, FRA | 475

’Nv Krug ‘Grande Cuvée’, Brut, Reims, Champagne, FRA | 550

’04 Krug, Brut, Reims, Champagne, FRA | 800

’98 Dom Pérignon ‘P2’, Brut, Épernay, Champagne, FRA | 900

White Wine

By the Glass

’17 Santa Margarita Pinot Grigio, Valdadige, ITA | 16

‘16 Foxen Chenin Blanc, Santa Maria Valley, California, USA| 15

’16 ZD Wines, Chardonnay, California, USA | 17

’12 Twomey By Silver Oak Sauvignon Blanc, California, USA| 17

’NV Domaine Serene ‘R’ Rose, Oregon, USA | 17

‘16 King Estate Pinot Gris, Willamette Valley, Oregon, USA | 13

By the Bottle

’12 Stolpman, Roussane, Ballard Canyon, Central Coast, California, USA | 51

’16 Penner`Ash Viognier, Oregon, USA |75

’11 Shea Wine Cellars Chardonnay, Willamette Valley, Oregon, USA |81

‘15 Meurgey-Croses Grand Vin De Bourgogne, Saint-Veran, Burgundy, FRA |90

’09 Jack Rabbit Hill ‘Mitzi’s’ Reisling, Hotchkiss, Colorado, USA | 95

’15 Domaine Ferret Pouilly-Fuisse, Burgundy, FRA |96

’15 Savage By Duncan Savage, Western Cape, South Africa | 105

‘15 The Hess Collection ‘The Lioness’ Chardonnay, Napa Valley, USA |115

’16 Kosta Browne ‘One Sixteen’ Chardonnay, Russian River Valley, California, USA | 138

’13 Chateau De La Cree Premier Cru Graviers, Santaney, Burgundy, FRA | 140

’15 Boyer-Martenot ‘Cuvee Fernand’ Meursault, Burgundy, FRA |150

‘15 Domaine Jean Pascal Et Fils,’Les Enseigneres’, Puligny-Montrachet, Burgundy, FRA | 227

Red Wine

By the Glass

’16 Tornatore Etna Rosso, Sicily,ITA | 16

’15 Achaval Ferrer, Malbec, Mendoza, ARG| 17

’15 Mauritson ‘Dry Creek’ Zinfandel, Sonoma County, California, USA | 17

’15 Beaulieu Vineyard Cabernet Sauvignon $18 Napa, California, USA | 18

’15 Patz & Hall Pinot Noir Sonoma County, California, USA | 18

By the Bottle

’15 Turley ‘Juvinile’ Zinfandel, California, USA | 53

’15 Alto Moncayo ‘Veraton’ Garnacha, Campo De Borja, ESP | 64

’12 Domaine Anderson Pinot Noir, Anderson Valley, California, USA | 69

’13 Freemark Abbey, Merlot, Napa Valley, California, USA | 69

’14 Rowen Wines ‘Meritage’, Sonoma County, California, USA | 85

’15 Emeritus Vineyards ‘Hallberg Ranch’ Pinot Noir, Russian River Valley, California, USA | 90

’12 Hartford, Fanucchi-Wood Road Zinfandel, Russian River Valley, California, USA | 90

’12 Austin Hope Grenache, Paso Robles, California, USA | 90

’12 Fattoria Selvapiana ‘Bucerchiale’ Sangiovese, Chianti, ITA | 90

’15 Orin Swift ‘Palermo’ Cabernet Savignon, Napa Valley, California, USA | 96

’17 Orin Swift ‘Eight Years In The Dessert’ Zinfandel, California, USA | 102

’13 Sparkman ‘Yonder’ Cabernet Franc, Columbia Valley, Washington, USA | 125

’12 Hickinbotham, Merlot, Mclaren Vale, AUS | 128

’11 Maggy Hawk ‘Afleet’, Pinot Noir, Anderson Valley, California, USA | 129

’16 Richard G. Peterson Pinot Noir, Santa Luicia Highlands, California, USA | 165

’15 Sea Smoke Estate ‘Southing’ Pinot Noir, Sta. Rita Hills, California, USA | 175

’10 Opus One, Napa Valley, California, USA | 480

Coravin Selections

’15 Kosta Browne, Russian River, Pinot Nior, Russian River Valley, California, USA | 8 per oz

’10 Continuum by Mondavi, Napa Valley, California, USA | 19 per oz

’10 Opus One, Napa Valley, California, USA | 20 per oz

CLUB CAR CUISINE BY CHEF JUSTIN BURDICK

Roasted Beet Salad | 10

candied walnut, haystack farms goat cheese, micro arugula, sherry vinaigrette

Burrata | 13

prosciutto di parma, fig jam, aged balsamic, fleur de sel

Shrimp Cocktail | 11

house made cocktail sauce

Blue Lump Crabcake | 12

sesame slaw, micro arugula, sweet drop pepper

Yellowfin Tuna Tartare | 14

avocado, cucumber, pickled ginger, sriracha aioli, sweet soy wasabi & seame wonton

Duck Rillette | 15

braised cherry, tarragon leafrisee

Stuffed Quail | 15

sausage & date stuffing, baby asparagus, sage butter

White Truffled CO Bone Marrow| 18

shallot, garlic crumb, shaved parmesan, demi glace

4:00-6:30PM | Drinks - $9